Loading...
RESTAURANT2018-11-29T21:15:09+00:00

Menù

GENUINE FOODS PREPARED AT THE MOMENT WITH SEASON INGREDIENTS

Half board

In the half-board arrangement, dinner always includes: a plate of home-made antipasti, a first course and a second course to choose between the proposed menus and various desserts, always homemade.

And if you have FOOD INTOLERANCE:

warn us in advance, we will prepare our “tailor-made” dishes so that your meals can also be a pleasant opportunity for conviviality and experimentation with our cuisine.

A la carte menu

The dishes proposed “à la Carte” vary from day to day as we try as much as possible to follow the seasonality of the products, to be able to use the wild herbs that we collect in the mountains and always have fresh and genuine products …